On this day: a Thanksgiving dinner at the Marine Barracks

US Thanksgiving Day fell on the 28th of November in 1918. The Marine Barracks at Fort Mifflin hosted a Thanksgiving dinner that evening.

This is the menu for the dinner, which included oyster soup, dressing and crackers, minced pie, creamed corn, and cigarettes and cigars on offer at the end. On either side of the menu are the names of the Marines at the barracks.

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