On this day: Queen Victoria’s Golden Jubilee

Queen Victoria celebrated her Golden Jubilee on the 20th of June, 1887. This photograph is of Regent Street in London decorated for the event.

Source

View down Regent Street looking north and showing the decorations for Queen Victoria's Golden Jubilee in 1887.

On this day: the opening of the London and North Western Railway Station

The London and North Western Railway station in Birmingham, England was formally opened on the 1st of June, 1854.

It is seen below in an image thought to be from around 1885.

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On this day…

Gilbert and Sullivan‘s comic opera H.M.S. Pinafore opened at the Opera Comique in London on the 25th of May, 1878.

This poster is from the second year of the show’s run.

H_m_s_pinafore_restoration 1878 – Gilbert and Sullivan's comic opera H.M.S. Pinafore opens at the Opera Comique in London. 25th May 1878.

On this day: a wreck in Australia

The clipper Hereward wrecked on Maroubra Beach, south of Sydney, on the 7th of May, 1898. This photograph of the scene was taken by Arthur Wigram Allen, lawyer and enthusiastic amateur photographer.

Source

the clipper Hereward wrecked on Maroubra Beach, South of Sydney on 7 May 1898. Arthur Allen photographer.

Victorian Hot Cross Buns

This image and the recipes for hot cross buns for Easter are from a book published in 1900, at the end of the Victorian era.

The_pride_of_the_household;_the_bakers'_complete_management_(1900)_(14793494933) Hot Cross Bun Recipe 1900

Text Appearing Before Image:

Copyright, 1900, by M. A. & K. M. Heinzer. TEA RUSK. 178 Tea Rusk. I pint of milk (lukewarm). 1 teaspoonful of salt. 2 tablespoonfiils of butter.2 table spoonfuls of lard. 4 tablespoonfuls of sugar.^ teaspoonful of cinnamon,^ ounce of compressed yeast.2 eggs.7 cups of flour. HOW TO MIX. Dissolve yeast in lukewarm milk and pour it into a wooden bowl, then add in the salt, lard, butter, eggs, sugar and cinnamon and mix lightly, then add in the flour and mix thoroughly. This dough will rise in 3 hours. When done, lap the dough over and let it stand one-half hourlonger, then place the dough on a table and break off small pieces the size of a walnut and roll them round and place them close together in a high bread pan, then let them rise45 minutes, and bake them in a moderate oven. Whenbaked, wash them over the top with molasses. These will bake in one-half hour. This will make 18 or 24 rusk. Copyright, 1900, by M. A. & K. M. Heinzer. i 1/9

Text Appearing After Image:

Copyright, 1900, by M. A. & K. M. Heinzer. HOT CROSS BUNS. 180 ^ teaspoonful of lemon extract. Hot Cross Buns. I quart of milk (lukewarm). I- ounce of compressed yeast. I teaspoonful of salt. I teaspoonful of cinnamon. •J teaspoonful of mace. i ■J pound of currants^ cup of butter.•J cup of lard.i6 cups of flour,f cup of sugar.6 eggs. HOW TO MIX. Dissolve yeast in lukewarm milk and pour it into a wooden bowl, then add in the salt, butter, eggs, sugar, lard, spices and extract and mix lightly, then add in the flour and mix thoroughly, add in the currants and mix i minute. This will rise in 4 hours. When done, lap the dough over and let it stand 45 minutes longer, then place it on a table and break off pieces the size of a small Qgg, then roll them round and place them on a greased pan and let them stand20 minutes, then cut them with a hot cross bun cutter, or a pair of scissors, and let them stand 10 or 15 minutes longer. Bake in the same heat as for baking bread.

The odd world of Victorian Easter cards

For Easter last year the BBC ran a story about the rising trend for Easter greeting cards in the Victorian era:

The odd world of Victorian Easter cards

The popularity of greeting cards rose over the nineteenth century as changes were made to Britain’s postal service.

While Easter cards aren’t as commonly posted in Britain anymore, they are still a big part of the holiday in some other parts of Europe.

Some of the funnier cards are below. The Jewish one in particular is very confusing (why does one of the chickens have a bandaged foot and a walking stick?), while some of the others are simply creepy to modern eyes!

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The odd world of Victorian Easter cards._88780071_eggbabies

The weord world of Victorian Easter cards. Jewish._88780074_6a00d83451fc1769e200e54f09a7c78833-500wi

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The odd world of Victorian Easter cards._88779231_bunny_amp_chick3

The odd world of Victorian Easter cards._88779227_a82a8b99a508468075d94218686f4966

The odd world of Victorian Easter cards._88625055_71169fe2-76ab-4e78-af91-4e76f386b274

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